2 cups of milk

2 cups of wheat flour

⅔ cup of oil

3 large eggs

100g of grated Parmesan cheese

1 can of cream (200g)

1 tablespoon of baking powder

Stuffing 1

1 chicken breast cooked with water, salt and spices and then shredded

1 can of corn

1 chopped onion

10 tablespoons of tomato pulp (can be sauce too)

1/2 cup sliced ​​pitted olives


Black pepper

Stuffing 2

1 cup of curd (200g)

1 can of cream (200g)

A pinch of grated nutmeg

Salt and black pepper

Preparation mode

Preparing the filling first 1. Mix the ingredients and salt, correcting if necessary. Reserve. If the chicken is still hot, place it in the refrigerator while the other steps are prepared.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s