To replace bread for breakfast or afternoon snack there are some creative ways and one of them is this low carb bread made with coconut flour.
It is light and made in 3 minutes in the microwave so it becomes very practical.
A teaspoon of yeast
Beat the eggs in a microwave-safe container.
Mix the coconut flour until it becomes a homogeneous mixture with a thick texture.
Mix the salt and yeast.
Let it rest for 2 minutes and then just put it in the microwave at high power for 3 minutes.
The bread will come out in the shape of the container it was in. Once ready, it can be enjoyed with butter or a delicious ham sandwich, it just depends on your creativity!